A 12-18inch (30-45cm) hardy perennial
with finely divided, bright green leaves
that are highly aromatic.
The many flowers are small,
cream, daisy-like and appear in summer.
It prefers a sunny, well drained site, making it
ideal for tubs and planters
The aromatic leaves can be used to flavour soups and stews,
and finely chopped in Potato salads
The plants are grown in 9cm(3inch) pots, which are not included in the item to keep postage reasonable. Included in the item , where available, is the coloured label as seen in the photograph, which gives cultural and usage tips.
Hardy = frost tolerant. Half-hardy = likes winter protection. Tender = will not survive frosts.
Annual = lasts one season only . Biennial = lasts two seasons. Perennial = lasts more than two seasons
Deciduous = loses its leaves in the winter.
Evergreen = remains green all year
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